Saturday 5 September · 11:00–20:00
Ten years of Allan's
A decade on Rykestraße. Doors at eleven, open till eight. Food, a great deal of rosé, records, and everyone who has kept the place going since 2015.
Book your spot or just drop by.
★ 10 years · Sat 5 Sept
Welcome to the beach house
Day drinking. Provence rosé.
Good times, always.
Rykestraße 13 · Prenzlauer Berg
A Frenchman, an Australian breakfast, and a fridge full of Provence rosé. On a Prenzlauer Berg side street, with the sun on the terrace and nowhere else to be.
Allan came to Berlin the long way round, by way of Australia, and brought the good bits with him: the coffee, the eggs, the refusal to take a Tuesday too seriously. Then he added the French half. Rosé at lunchtime. Sometimes oysters at six, when we feel like it. A bar that stays open because the sun is still out.
The rosé is the point. Mostly Provence, always cold, poured from the moment we open without anyone raising an eyebrow. Pink in the glass, yellow over your head, and a whole afternoon in front of you.
Ten years on Rykestraße and some things have not moved: the eggs Benny, the striped awning, the fact that we still only take cash.
Brunch from 10:00 Mon Thu Fri, from 09:30 Sat Sun
Aussie brunch, cooked by a Frenchman. The eggs Benny turns up in a hundred separate Google reviews and we are not going to pretend that is an accident.
Mostly Provence, always cold
There is a neon sign behind the bar that says exactly this, so we are committed now. The list leans hard into Provence, because that is where the pale, dry, drink-it-in-daylight stuff comes from, and it is what we would be drinking anyway.
Then there is ABC Rosé, our own label. A new vintage lands every year and it does not hang around. Beyond that, a frosé when it is hot, a Bloody Mary that has rescued a number of Sundays, and a spritz list that is open as soon as we are.
Nobody here will look at you strangely for ordering pink before lunch. That is rather the whole idea.
Coffee roasted in Berlin, and everything that comes after it. Spritzes from ten, Bloody Marys for the brave, frosé when the terrace gets going.
Margaritas: cheaper than therapy. All prices in €, cash only, and we don't split bills.
Saturday 5 September · 11:00–20:00
A decade on Rykestraße. Doors at eleven, open till eight. Food, a great deal of rosé, records, and everyone who has kept the place going since 2015.
Book your spot or just drop by.
Tables, takeaway, takeovers
No online booking forms. A message reaches an actual person, which is how we like it.
Send us a DM on Instagram or Facebook and we'll sort you out. Weekend brunch fills up, so give us a bit of notice.
Brunch at your desk, or at home in your dressing gown. Delivery and pick-up both run through Wolt.
Birthdays, weddings, work things, whole-venue takeovers. Hit the button and a message opens ready to fill in, straight to Allan.
Always glad to hear from good people. Kitchen, floor or bar. Hit the button and tell us what you do and when you can start.
Find us
No cards, no phones, no exceptions. There's an ATM on Danziger Straße, two minutes away. Sorry, and thank you for not making it awkward.
Opening hours
Party nights and events run later than this, and if the sun is out we have been known to just stay open. Instagram has the truth.